It slices, it wedges, it pierces, it even garnishes. One tool is all you need. Tough stainless steel wires evenly slice or wedge hard-boiled eggs, mushrooms and other soft vegetables or fruit. Piercer makes a pinhole in eggs so they won't crack during boiling. Use special tool to create fancy garnishes. Hard plastic base. 6¾"x4¾", imported.Note: Egg piercer is extremely sharp.
| ||
|
|
|


MamaSteph's followers:
rss
publish on my site