Veggie Wedgie - Dessert for Breakfast

2 cups chopped strawberries

800gr soy or coconut yogurt

1/4 cup agave nectar

1/2 tsp ground vanilla bean

1/4 cup ground almonds

Marinate the strawberries in 2 tbsp of agave nectar. Mix the rest of the agave with the yogurt and the vanilla. To assemble, use a spoon and place a few strawberry pieces on the bottom of a wine glass. Using a different spoon add some yogurt, then more strawberries to cover all the yogurt surface. Sprinkle with 2 tsp ground almonds. Add a few spoonfuls of yogurt and top with a slice strawberry. Repeat for 8 servings.