TYT cooking - RAW CASHEW MAYO

1/2 cup soaked cashews (soak for 3-6 hrs in water then drain the water)

1/4 cup water

1 lime juice (or lemon although lime’s better)

2 tablespoon olive oil

1 pinch of kosher salt

1 teaspoon (fruit) vinegar

1 teaspoon sugar (or honey for non-vegan)

Add everything and mix all in blender.