Sometimes I Veg - Zucchini Muffins

Ingredients

2 1/2 cups spelt flour

4 tbs flax seed meal

1 tbs baking soda

1 tsp baking powder

1 tsp salt

3 cups shredded zucchini

1 cup apple sauce

1/2 cup dried pineapple (chopped) (optional)

1/2 cup maple syrup

1/2 cup sucrarat

1 lemons, zest and juice

Dark chocolate chips to garnish

Instructions

Preheat oven to 350F.

Mix dry ingredients (flour, flax, baking soda & powder, salt) together, set aside.

Mix wet and sweet ingredients together (zucchini, apple sauce, pineapple, maple syrup, sucrarat and lemond zest and juice).

Add dry ingredients to wet ingredients, mix well.

Prepare cupcake tins with non-stick baking spray.

Scoop mixture into tins (Mixture will not rise much so fill them up).

Decorate with chocolate chips

Bake for 40-50 minutes

Quick notes

Lemon zest = grated lemon rind

Preparation time: 15 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 12