Sometimes I Veg - Green Cauliflower Dip

Ingredients

2 1/2 cups Green Cauliflower, cut into pieces

olive oil

Salt and pepper

3 cloves garlic

1 can small white beans, drained and rinsed

2 whole green onions, sliced

2 tsp ground cumin

2 tbsp nutritional yeast

3 tbsp lemon juice

salt, to taste

Instructions

Toss cauliflower pieces in olive oil and salt and pepper, place on a baking tray

Roast cauliflower at 400F for 20 minutes

Add ingredients to food processor. Blend until smooth.

Preparation time: 20 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 8