For the Love of Food - Wintertime Salad with Hearty Dressing

Serves 4

4 cups spinach (or other greens)

Seeds from 1 pomegranate

2 clementines, divided into slices

1/4 cup fresh cranberries, sliced in half

1 avocado

Hearty Dressing:

1 medium yellow onion, diced (about 1 cup)

2 garlic cloves, minced

1/3 cup + 2 Tbs olive oil

1 Tbs red wine vinegar

2 Tbs apple cider vinegar

1/2 tsp dried basil

1/2 tsp dried rosemary

2 Tbs water

Add two tablespoons of olive oil to a pan over medium heat. Add your onions and saute for about 5 minutes. Add the garlic and saute for another 2 minutes.

Remove from heat and whisk the garlic and onions together with the olive oil, red wine vinegar, apple cider vinegar, water, basil, and rosemary. Put everything in a blender and blend until smooth. If necessary, add a little more water and/or olive oil.

Preparation:

Add one cup of greens to each plate and top with clementine slices, a handful of pomegranate seeds, some cranberries and a quarter of the avocado, sliced. Drizzle dressing over the top.