INGREDIENTS1 cup thinly sliced fresh ginger2 cups water2 cups sugarlimes (optional)PREPARATIONBring the sugar and water to a boil and let simmer until the sugar dissolves. Stir occasionally. Add the cut ginger and let simmer for about 15 minutes.Let cool slightly before straining the syrup into a bottle or jar with a lid.Add the syrup to a glass of club soda, squeeze in a lime wedge and voilà — yummy ginger ale! ;)
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