Diet, Dessert and Dogs - Cool Summer Matcha Latte

A most refreshing drink for those hot summer days (or, in my case, autumn mornings when you want something invigorating).

1 cup (240 ml) cold unsweetened soy or almond milk

1 cup (240 ml) ice cubes (7-8 cubes)

1 Tbsp (15 ml) warm water

1 Tbsp (15 ml) light agave nectar or 5-8 drops stevia liquid

1 tsp (5 ml) food-grade matcha powder

Place all ingredients in a blender and blend until the ice is completely incorporated. (If your blender isn’t strong enough to pulverize all the ice, then strain the mixture through a sieve before drinking). Pour into serving glasses and enjoy immediately. Makes 2 servings.