A most refreshing drink for those hot summer days (or, in my case, autumn mornings when you want something invigorating).
1 cup (240 ml) cold unsweetened soy or almond milk
1 cup (240 ml) ice cubes (7-8 cubes)
1 Tbsp (15 ml) warm water
1 Tbsp (15 ml) light agave nectar or 5-8 drops stevia liquid
1 tsp (5 ml) food-grade matcha powder
Place all ingredients in a blender and blend until the ice is completely incorporated. (If your blender isn’t strong enough to pulverize all the ice, then strain the mixture through a sieve before drinking). Pour into serving glasses and enjoy immediately. Makes 2 servings.