Simply Recipes - Bavarian Sauerkraut

1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store)

1 cup white wine

1/2 cup chopped onion

1/2 cup peeled and chopped apple

10 juniper berries, cracked

Salt and pepper

1 Tbsp olive oil

Method

Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft.