And Love it Too - Chinese Orange Sauce

¼ c Agave Nectar

2 tsp Ground Ginger

Zest of 2 oranges

4 Tbs Arrowroot Powder mixed with 2 Tbs Water

2-4 Tbs Tamari Soy Sauce (to taste)

Crushed Red Pepper to taste

In large sauce pan, mix orange juice agave nectar, ground ginger and orange zest. Warm over medium-high heat. When simmering, add in arrowroot powder mixed with water, 1 tablespoon at a time until sauce coats the back of a spoon. Add soy sauce to taste. Serve over chosen dish and sprinkle with crushed red pepper (optional).

Makes 12-16 servings.