nifty thrifty things - rosemary tomato pesto

fresh rosemary (about 3 stalks)

sun-dried tomatoes (about 1 cup, marinated in oil)

parmesan (about 1 cup)

pine nuts (about 1 cup)

olive oil (until you get a smooth consistency)

garlic (about 3 cloves)

salt & pepper (to taste)

How to:

Grind pine nuts and rosemary in a food processor.

Add garlic, sun-dried tomatoes, parmesan and olive oil and blend until you get a smooth consistency.

Season to taste with salt & pepper.

Enjoy as a dip or on pasta! ;)