The Type A Housewife - Cranberry Chipotle Ketchup

1 2/3 c. fresh cranberries

1/2 c. packed brown sugar

1/2 c. chopped shallots

1/4 c. cider vinegar

1/4 c. water

1/2 tsp. salt

2 tsp. minced chipotle chiles in adobo sauce (more or less is fine--use what you're comfortable with)

Instructions

Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil and cook 10 minutes or until thick, stirring occasionally.

Remove from heat and allow to cool for approximately 10 minutes. Process until smooth in a blender or food processor (I used an immersion blender). Transfer to bowl; cover and chill.