VeganYumYum - Whirling Dirvish

1 1/2 Tbs Nayonaise

1 3/4 tsp Balsamic Vinegar

2 tsp Toasted Sesame Oil

1 1/5 tsp Dijon Mustard

1 1/2 Tbs Maple Syrup

1/4 tsp Salt

Fresh Pepper

Taste and adjust if needed. Slowly drizzle 1/4 (or so) of canola or other mild oil into the bowl while whisking vigorously to emulsify. Oil should blend completely into the dressing and it should thicken.