Stove top raisin bread

Ingredients:

1 1/2 cup flour ( i used 1/2 cup of the total flour as while wheat flour)

1 cup water

2 extra teaspoons water

1 tsp baking powder

1/2 tsp baking soda

1 pinch salt

1 handful or so of raisins

1 - 2 tsp cooking oil or lard.

Tools:

Stove or camp fire. (a gas stove may work better than an electric stove)

Sturdy large pan with lid. (i just used a Dutch oven)

Mixing bowl

Spoon

Measuring cup

Note: you could substitute buttermilk or (milk and a tablespoon of juice for the water). You could add a little sugar or a bit of reduced juice to make it sweeter. You could also make it savory by not adding raisins but adding herbs and vegetables of your choosing.