Veggie Wedgie - Green Tea Soba Noodles

-2 bundles green tea soba noodles [100gr]

-8 dried shitake mushrooms

-1 carrot

-1 garlic clove

-2 fresh spring onions

-2 tbsp soy sauce

-1 tsp grapeseed oil

-1 tsp sesame oil

Boil noodles for 4 minutes and drain. soak mushrooms in hot water until they are soft, chop carrot and mushrooms. In a wok add grapeseed oil and pureed garlic. Saute for 2 minutes, add veggies and the water from the mushrooms and cook for 5 more minutes. Add the soy sauce and the noodles and stir. Before serving top with bean sprouts, chopped spring onions and drizzle with sesame oil.