Wists, top web picks from jad for baking. Wists, social shopping scrapbook, wishlist

	about us \| help \| login » \| signup »

widgets Browse: latest picks
	Wists network: Cribcandy Popgloss Oobject Yokiddo

jad's tags: show »

jad's followers: show »

jad is following: show »

Viewing: jad/baking (1 bookmarks) [ options:

rss or

publish on my site or

add to friends & faves ]

Green-Pea Soup with Cheddar-Scallion Panini

10 Ratings (See All) | 4 Comments (See All)
4 Recommend it 4 Say this is easy
2 Say this is family friendly
item-saved-on:

* Save
* Rate
* Print
* Email

Label this with a few descriptive words -- also called tags -- to organize your collection.
Separate each tag with a comma. If this is a brownie recipe, you might type: chocolate, dessert, Sue's party
Add a note below. This note can be seen only by you.
Leave yourself a reminder, a tweak, an idea, or anything else related to this item.

cancel submit
What do you think of this? Let everyone know! (Click all that apply.)
I recommend it One of my favorites
Easy For adventurous cooks
Ideal for entertaining Family friendly

cancel submit
Green-Pea Soup with Cheddar-Scallion Panini
From:
Everyday Food
Send Me a Free
Preview Issue Now!

Vibrant-hued pea soup is a wonderful dish to help usher in spring. Alongside it, toasty cheese sandwiches get a touch of seasonal greenery from sliced scallions.

Prep: 20 minutes
Total: 20 minutes
Ingredients

Serves 4

* 3 tablespoons butter
* 4 scallions, white and green parts separated and thinly sliced
* 3 boxes (10 ounces each) frozen peas
* 1 can (14.5 ounces) reduced-sodium chicken broth
* 1 1/2 cups shredded sharp white cheddar (6 ounces)
* 8 slices rye sandwich bread
* Coarse salt and ground pepper
* 1 tablespoon fresh lemon juice

Directions

1. In a large saucepan, heat 1 tablespoon butter over medium. Add scallion whites, and cook, stirring, until softened, 1 to 2 minutes. Add peas, broth, and 3 cups water. Bring to a boil; reduce heat to a simmer. Cook until peas are tender, about 5 minutes; set aside.
2. In a medium bowl, toss cheddar with scallion greens. Make 4 sandwiches with cheddar mixture and bread.
3. In a large skillet, heat 1 tablespoon butter over medium-low. Place sandwiches in skillet, and cook until golden, 3 to 4 minutes per side, adding remaining tablespoon butter to skillet to cook second side.
4. Working in batches, puree soup in a blender until smooth (filling blender only halfway to prevent spattering). If necessary, adjust consistency with a little bit of water. Season with salt, pepper, and lemon juice. Slice each panini into four

green-pea soup with cheddar-scallion panini a...

By: jad