justine1's followers:
Ancient French mountain cheese from the high Savoie Alps. Don't fear the gray, dusty, mold-flecked rind. The cheese inside is supple and mellow, with gentle flavors of milk, flowers, and walnuts.
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Ancient French mountain cheese from the high Savoie Alps. Don't fear the gray, dusty, mold-flecked rind. The cheese inside is supple and mellow, with gentle flavors of milk, flowers, and walnuts.
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