Sometimes I Veg - Cashew Butternut Squash Sauce

1 whole clove garlic

1/2 whole yellow onion

1 cup cashews, soaked for an hour

3 cups butternut squash, roasted and cubed

1/4 cup almond milk

2 tablespoons nutritional yeast

1 teaspoon salt

Instructions

Cook butternut squash and cut into cubes

Place ingredients in food processor. Pulse until smooth.

Heat sauce on stovetop until warm.

Serve on pasta.