Choosing Raw - Balsamic Tahini Dressing

1/4 cup balsamic vinegar

3/4 cup water

1/4 tsp garlic powder (or 1/2 clove finely minced garlic)

1 tbsp tamari or nama shoyu

Blend all ingredients together in a food processor. Enjoy over salad, as a sandwich/falafel dressing, or as a dip. Adjust the water in the recipe to suit your purposes: you may want to add a bit more or less depending on whether this is a dip or dressing.

For my part, I served this over a heaping bowl of veggies and spinach.