VeganYumYum - Kohlrabi Waldorf Salad

1 Medium Kohlrabi, shredded

1 Medium Granny Smith Apple, shredded

1/2 Cup Raisins, plumped

1/2 Cup Pecans (or walnuts if you’re feeling traditional)

Dressing

3 Tbs Soy Mayo

1 Tbs Lemon Juice

2-3 tsp Sugar (to taste)

1/2 tsp Salt

Note: If you do not have a food processor, a hand grater or mandolin will also work. You just want to get the kohlrabi and apple sliced in thin strips, and it’d be a pain in the butt with a knife. Feel free to have a go at it that way, though. Directions here are for a food processor with a shredding disc.

Mix all of the dressing ingredients together, refrigerate. Place raisins in a small sauce pan, covered with water. Bring water to simmer and remove from heat. Let raisins sit in hot water to plump, about 15 minutes.

Trim the ends off the kohlrabi. If it’s tender, feel free to leave the skin on. If not, slice it off with a sharp knife. Cut into quarter inch thick slices. Trim the slices to they are narrow enough to fit in the feed tube of your food processor. Process the kohlrabi with the larger side of your shredding disc.

Repeat the process for the apple, leaving the skin on. Mix the apple and kohlrabi in a large bowl. Add raisins and toss with dressing. I used only 2 tbs of dressing, but the recipe makes more should you desire it. Salad may be refrigerated until serving – the dressing should keep the apples from turning brown.